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2022-10-12
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剛開業嘅鮨店「升」位於旺角，走親民路線，晚市Omakase Set由$680起，新張期內仲有晚市二人同行一人半價嘅優惠，係入門級嘅好選擇！Omakase Set $980/位前菜3點、刺身4點、壽司7貫、手卷、一品料理、茶碗蒸、湯、甜品前菜3點鮮蝦水雲 - 有埋土佐啫喱，酸酸地好開胃！炙燒鰹魚 - 配辣蘿蔔蓉，甜甜地辣辣地咁滲出鮮味！磯煮鮑魚 - 都幾軟腍入味，仲有濃郁嘅肝醬！刺身4點鱈魚白子 - 配辣蘿蔔蓉、酸汁、蔥花，入口滑嫩，而且鮮味好出！蜜柑鯛 - 輕嚼下慢慢滲出鮮甜味同埋柑橘類嘅清幽！炙燒梭子魚 - 肉質清爽，炙燒過後帶油香！煙燻太刀魚 - 加少少岩鹽，魚味頗為濃郁！無花果 ＋ 甘露煮青桃，甜甜地嘅間場，清新一下口腔！一品料理野生銀鱈魚BB西京燒 - 燒到有少少脆邊，魚肉入晒味，甜美可口油份足！伴碟嘅九洲甘粟、漬薑芽、同埋漬蘿蔔絲都唔錯！壽司7貫石垣貝 - 拍一拍就動L到反艇咁濟，證明好新鮮！車海老 - 僅熟嘅車海老鮮色悅目，入口爽甜美味！炙燒北寄貝 - 輕輕炙過嘅活北寄貝，口感軟綿之中帶一點焦香！鰤魚 - 未入冬都幾肥美，清爽嘅魚脂口腔溶化，感覺太美妙！秋刀魚 - 夠肥美而
剛開業嘅鮨店「升」位於旺角，走親民路線，晚市Omakase Set由$680起，新張期內仲有晚市二人同行一人半價嘅優惠，係入門級嘅好選擇！Omakase Set $980/位
前菜3點、刺身4點、壽司7貫、手卷、一品料理、茶碗蒸、湯、甜品
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鮮蝦水雲 - 有埋土佐啫喱，酸酸地好開胃！
炙燒鰹魚 - 配辣蘿蔔蓉，甜甜地辣辣地咁滲出鮮味！
磯煮鮑魚 - 都幾軟腍入味，仲有濃郁嘅肝醬！
刺身4點
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炙燒梭子魚 - 肉質清爽，炙燒過後帶油香！
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野生銀鱈魚BB西京燒 - 燒到有少少脆邊，魚肉入晒味，甜美可口油份足！伴碟嘅九洲甘粟、漬薑芽、同埋漬蘿蔔絲都唔錯！
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