天龍軒

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Item: Tin Lung Heen
Rating: 4
Author: R.F

Tin Lung Heen

334 Reviews

Taste

Decor

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31303

Tsim Sha Tsui

Above $801

Guangdong Dim Sum Stir-Fry Hotel Restaurant Food Wise Eateries

230

Info:
Restaurant:	Tin Lung Heen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

R.F

Level3

今日到了全球最高中菜廳天龍軒飲茶,地方真係好靚, 海天一色, 樓底高好享服服務員幫我們留了窗邊枱,左邊抬見到一位富商, 右邊枱又見到一位立法會議員,就連酒店GM也走出來歡迎, 天龍軒真有名氣我們一家的普通小市民也好像突然出名了到了102樓當然要指定坐窗邊枱啦西班牙黑豚肉叉燒中式叉燒, 改用西班牙黑毛豬來製原來係用豬肩部分製的, 一隻豬的豬肩更只可做兩客叉燒入口無渣, 因為用了桂花糖, 所以同平時食的的確有點不同蝦蛟皮同蝦肉包得貼身, 蝦蛟皮沒有多餘水份, 夾起不會皮同肉分解,蝦同豬肉比例平衡, 有蝦鮮味, 正雪影叉燒餐包個皮夠脆, 夠熱個汁好好味, 同入面D肉好match金箔崧子叉燒酥非常非常鬆化的酥點，色澤非常金黃,原來又是用了西班牙豬桂花蜜椒鱔球很香脆, 但無咩鱔味, 不似吃鱔鮑粒荷葉飯鮑粒很小, 飯入口粒粒的感覺,味道好香, 好好味送的甜品蛋散啡常脆及鬆化, 味道也唔錯蛋黄千層糕, 入口很有層次, 很足料跟家人飲茶談得太高與沒太多拍食物總結-叉燒係最好味, 其他食物也叫不錯,但很多地方比他更好味, 景觀100分服務非常好, 服務員不停加茶, 換碟

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