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2022-07-11
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聽聞Pici嘅手工意粉好食,Bookmark咗但未食過,早排留意到有分店開咗喺將軍澳,又去食吓先🤤-🍴Weekend Lunch Set $258/pp(自選)▪️2 Starters:▫️Burrata Cheese (V)+$25(布袋芝士)▫️Vitello Tonnato(吞拿魚醬小牛肉)✨▪️3 Pasta:▫️Talionlini Truffle (V) +$25(鮮刨黑松露細條麵)✨▫️Chitarra King Prawn(大蝦海鮮濃汁黑細麵)✨▫️Lasagna Classic +$10(經典牛肉千層麵)▪️2 Desserts:▫️Tiramisu✨▫️Panna Cotta✨-聽見二人餐要揀三款意粉,真係嚇一跳,兩個人食唔食得晒咁多嘢㗎⋯⋯不過原來每碟唔算巨量,仲可以食多幾款味。意粉未到之前,先嚟橄欖油同法包。法包以紙袋裝住,食唔晒可以拎走,鍾意食亦可以再加包,不過意粉同甜品先係重點🤤先上前菜:幾乎每枱都有叫吞拿魚醬小牛肉,就咁睇賣相麻麻,吞拿魚醬多而濃,完全覆蓋晒牛肉,剩低嘅醬蘸法包一樣好味。至於布袋芝士,係無意中嗌咗,沙律菜上有一大堆芝士,味道無咩驚喜。意粉方面,今次叫嘅呢三款都
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🍴Weekend Lunch Set $258/pp(自選)
▪️2 Starters:
▫️Burrata Cheese (V)+$25(布袋芝士)
▫️Vitello Tonnato(吞拿魚醬小牛肉)✨
▪️3 Pasta:
▫️Talionlini Truffle (V) +$25(鮮刨黑松露細條麵)✨
▫️Chitarra King Prawn(大蝦海鮮濃汁黑細麵)✨
▫️Lasagna Classic +$10(經典牛肉千層麵)
▪️2 Desserts:
▫️Tiramisu✨
▫️Panna Cotta✨
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聽見二人餐要揀三款意粉,真係嚇一跳,兩個人食唔食得晒咁多嘢㗎⋯⋯不過原來每碟唔算巨量,仲可以食多幾款味。
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意粉未到之前,先嚟橄欖油同法包。法包以紙袋裝住,食唔晒可以拎走,鍾意食亦可以再加包,不過意粉同甜品先係重點🤤
先上前菜:幾乎每枱都有叫吞拿魚醬小牛肉,就咁睇賣相麻麻,吞拿魚醬多而濃,完全覆蓋晒牛肉,剩低嘅醬蘸法包一樣好味。
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至於布袋芝士,係無意中嗌咗,沙律菜上有一大堆芝士,味道無咩驚喜。
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意粉方面,今次叫嘅呢三款都唔錯,想食到手工意粉嘅彈牙口感,可以直接叫黑松露同墨汁意粉。
1. 黑松露刨皮上,啖啖都係黑松露香,意粉彈牙,有少許芝士拉絲。同時係素意粉,素食嘅人都食得。
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2. 大蝦海鮮濃汁意粉除咗面頭有隻蝦,仲有幾粒蝦肉喺底,啱晒唔想剝蝦殼嘅人。海鮮味濃,食完記得抹嘴。
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3. 加菲貓都鍾意嘅千層牛肉麵,等候時間比較長,最後先上枱,味道正常,無咩特別。(諗多咗以為有芝士拉絲🤣)
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最後甜品時間,一次過試晒兩款,size係枱面水杯嘅份量。兩款都唔錯,Tiramisu滑溜,帶酒味。另一款Panna Cotta就係藍莓醬奶凍,同樣滑溜,但偏甜。
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食完呢餐又好滿足🤰🏻🫃🏻🫄🏻。
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初初見開喺將軍澳,無睇商場名以為開喺Donki附近,點知原來係喺Capri Place(國際學校附近)。
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