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2017-01-27
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1海蔘鮑片鵝掌~賣相雖然唔夠靚仔,但豬婆蔘夠"淋",好入味2蜜餞合桃牛肉粒~好好送飯3四喜拼盤(炸大腸,炸鮮魷,炸豬扒,野雞卷)~邪惡拼盤。大腸一流, 野雞卷內有雞肝,好特別4西洋菜陳腎湯~夠火候,足料5瑤柱豆苗6炸子雞~皮薄,肉滑。推薦7蒜蓉芥蘭8酥炸生蠔~ 勁好味,我地訂咗3桶生蠔,足足16隻。隻隻都好大隻, ****記得預訂9八寶鴨~功夫菜, 鴨起晒肉。鴨身只留鴨皮,再釀入八寶料。正 ******記得預訂
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