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2019-02-11 1950 views
豬年新春開年午餐!正月初七「人日」!老闆請所有同事到世貿中心上海綠楊邨酒家大吃一餐。食過開年飯,大家事事順利,萬事如意!🙂🙂酒家位於世貿中心11樓,地方尚算乾淨,座位亦有足夠空間。只是上去的電梯有點麻煩。酒家於春節其間推出了限定套餐。我們挑選了1480的「金玉滿堂宴」。再另外加了幾款小菜,份量很夠,個個都食到飽飽。「自選三冷盤」· 脆皮素鵝外皮唔會太厚,餡料份量十足,好味!😋「自選三冷盤」· 白切肉粉皮這個有點遜色,如果醬油調味略為濃一點會比較好。「自選三冷盤」· 蔥油海蜇宮爆明蝦球雖然好明顯唔係新鮮蝦,但係肉質都好彈牙,唔錯!松鼠魚糖醋排骨扁尖油豆腐燒津白炒鱔片系出邊食嘅通常都係炒鱔糊,已到大大片,夠晒口感!椒鹽豬手蝦仁炒飯個炒飯好好味,夠乾身,未食聞到已經好香。
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豬年新春開年午餐!正月初七「人日」!老闆請所有同事到世貿中心上海綠楊邨酒家大吃一餐。食過開年飯,大家事事順利,萬事如意!🙂🙂

酒家位於世貿中心11樓,地方尚算乾淨,座位亦有足夠空間。只是上去的電梯有點麻煩。

酒家於春節其間推出了限定套餐。我們挑選了1480的「金玉滿堂宴」。再另外加了幾款小菜,份量很夠,個個都食到飽飽。

「自選三冷盤」· 脆皮素鵝
外皮唔會太厚,餡料份量十足,好味!😋
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「自選三冷盤」· 白切肉粉皮
這個有點遜色,如果醬油調味略為濃一點會比較好。
52 views
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「自選三冷盤」· 蔥油海蜇
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宮爆明蝦球
雖然好明顯唔係新鮮蝦,但係肉質都好彈牙,唔錯!
41 views
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松鼠魚
45 views
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糖醋排骨
43 views
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扁尖油豆腐燒津白
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炒鱔片
系出邊食嘅通常都係炒鱔糊,已到大大片,夠晒口感!
32 views
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椒鹽豬手
48 views
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蝦仁炒飯
個炒飯好好味,夠乾身,未食聞到已經好香。
34 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-11
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 蝦仁炒飯
  • 宮爆明蝦球