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Restaurant: MR. MAKI (金巴利大廈)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
43
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2024-03-18 102 views
周末同阿女享用這個雙人套餐~$198。前菜方面,我們選辣味泡菜和中華沙律。主菜,選「三文魚轉角遇上蝦」壽司及「三文魚牛油果芝士卷」壽司,三文魚的鮮美與蝦和牛油果的搭配,為壽司帶來了豐富的口感和層次感。主菜更可支付額外$11轉日式麻醬烏冬。此外,套餐還包括了一道小食,即腐皮沙律。這道小食融合了脆脆的腐皮和新鮮的蔬菜,給您提供了一種輕盈而美味的選擇。我們選了兩款罐裝飲品,分別是綠茶和提子味梳打。
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周末同阿女享用這個雙人套餐~$198。

前菜方面,我們選辣味泡菜和中華沙律。主菜,選「三文魚轉角遇上蝦」壽司及「三文魚牛油果芝士卷」壽司,三文魚的鮮美與蝦和牛油果的搭配,為壽司帶來了豐富的口感和層次感。主菜更可支付額外$11轉日式麻醬烏冬。

此外,套餐還包括了一道小食,即腐皮沙律。這道小食融合了脆脆的腐皮和新鮮的蔬菜,給您提供了一種輕盈而美味的選擇。
我們選了兩款罐裝飲品,分別是綠茶和提子味梳打。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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