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2022-09-28 953 views
等左半年,終於以居酒屋形式開返我已經搬走左幾個月,朋友話佢開返,即刻返去支持下燒雞翼必食,我未食過燒得咁香脆又均勻嘅雞翼,裡面超多汁,一啲都唔會乾燒年糕口感好有層次,都係其他地方唔會食到炸櫻花蝦餅好彈牙蝦味都好夠,師傅入貨識揀👍🏻拉麵一如既往嘅好食,已經寫過兩次,唔再多講,食過佢嘅拉麵之後我已經冇興趣食其他拉麵傷心嘅係款少左,鹽味雞絲please😢以前師傅整拉麵已經好用心,依家多左燒野炸野,都好感受到佢製作每一份菜式都擺咗好多心機雖然小貴,但係每次食完都有種好感激師傅嘅感覺
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等左半年,終於以居酒屋形式開返

我已經搬走左幾個月,朋友話佢開返,即刻返去支持下

燒雞翼必食,我未食過燒得咁香脆又均勻嘅雞翼,裡面超多汁,一啲都唔會乾

燒年糕口感好有層次,都係其他地方唔會食到

炸櫻花蝦餅好彈牙蝦味都好夠,師傅入貨識揀👍🏻

拉麵一如既往嘅好食,已經寫過兩次,唔再多講,食過佢嘅拉麵之後我已經冇興趣食其他拉麵

傷心嘅係款少左,鹽味雞絲please😢

以前師傅整拉麵已經好用心,依家多左燒野炸野,都好感受到佢製作每一份菜式都擺咗好多心機

雖然小貴,但係每次食完都有種好感激師傅嘅感覺
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 燒雞翼必食
  • 牛舌拉麵