19
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Level3
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2019-01-03 741 views
其實點解成日話「呢排熱氣/生痱之/作病,不如清清地去食粥」?因為老娘食粥總係要叫一碟粉米粉/豉油王粉麵!心情好仲會叫咪油炸鬼或牛脷酥,計下計下,仲熱氣過平時啲Lunch~今日又因為「生痱之」而想食清啲,而走左去食粥。老娘只愛吃艇仔粥,至於水魷、豬皮、碎肉既比例⋯我覺得係因人而異⋯我會比較留意到呢間既粥底唔可以話好綿,但食到尾個幾啖唔會變得愈食愈咸炒米粉都有好多紅蘿蔔🥕絲同芽菜,清清地自己落甜醬麻醬豉油~送粥之選!話明我生痱之,炸兩係友人點的,油炸得唔夠脆,但腸粉皮唔算厚,不過不失⋯可能知個附近多西客?(間野都叫呀西)所以為左迎合三心二意既客人,呢間粥店仲有粉麵,更有加分位「即叫即蒸」蒸飯仔!友人叫左個咸蛋肉餅飯,唔算好咸好濃,肉質鮮美多汁,加分!
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其實點解成日話「呢排熱氣/生痱之/作病,不如清清地去食粥」?
因為老娘食粥總係要叫一碟粉米粉/豉油王粉麵!心情好仲會叫咪油炸鬼或牛脷酥,計下計下,仲熱氣過平時啲Lunch~

今日又因為「生痱之」而想食清啲,而走左去食粥。

老娘只愛吃艇仔粥,至於水魷、豬皮、碎肉既比例⋯我覺得係因人而異⋯我會比較留意到呢間既粥底唔可以話好綿,但食到尾個幾啖唔會變得愈食愈咸

炒米粉都有好多紅蘿蔔🥕絲同芽菜,清清地自己落甜醬麻醬豉油~送粥之選!

話明我生痱之,炸兩係友人點的,油炸得唔夠脆,但腸粉皮唔算厚,不過不失⋯

可能知個附近多西客?(間野都叫呀西)所以為左迎合三心二意既客人,呢間粥店仲有粉麵,更有加分位「即叫即蒸」蒸飯仔!

友人叫左個咸蛋肉餅飯,唔算好咸好濃,肉質鮮美多汁,加分!
艇仔粥加豬紅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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