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乾炒牛河太重梳打粉,吉列魚柳唔明點解都要用梳打粉,炸雞髀太重雪味,星洲炒米乾爭爭,祇有一口西多最好食,但一口西多士嘅下午茶餐要成$32一個,性價比低,座位坐得唔舒服,食物方面希望店主可以大大改善
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乾炒牛河太重梳打粉,吉列魚柳唔明點解都要用梳打粉,炸雞髀太重雪味,星洲炒米乾爭爭,祇有一口西多最好食,但一口西多士嘅下午茶餐要成$32一個,性價比低,座位坐得唔舒服,食物方面希望店主可以大大改善
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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