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2024-07-30
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同朋友想飲杯啤酒chill下🍻不如就去居酒屋啦銅鑼灣本身都好多居酒屋,見呢到OpenRice有得即日book,就揀咗呢到喇~第一印象唔算討好,入到去有陣up up地嘅氣味,店員態度唔算好唯有睇下嘢食會唔會好味補返數居酒店一定要飲生啤!一人一杯生啤是常識吧~首先嗌咗個油甘魚刺身 $39/5切~ 厚切嘅魚生,油甘魚陣油脂感爆發出嚟,食落都新鮮嘅~呢到嘅串燒有combo價,分$34/2串同$48/2串汁燒雞胸軟骨 $34/2串: 雞肉食落都軟滑嘅,加埋脆口嘅雞胸軟骨,口感都幾特別。山葵雞肉串 $34/2串: 上面鋪滿山葵,食落唔似係包裝山葵,比起辣同哄鼻,味道更偏甜,同軟滑嘅雞肉都幾夾自家製月見免治雞肉棒 $48/2串: 食落肉質鬆散,一咬落啲雞肉即刻散咗,味道都偏淡,失望味噌燒半殼蠔 $90/6隻: 無咩特別...普通燒生蠔,但又唔係好鮮甜,同埋燒得唔夠香口~明太子玉子燒: 塊蛋皮睇落好乾身,但可能有啲明太子喺到,食落都幾爆汁,所以balance返~蛋皮無咩蛋香味,食落比較重明太子味道~不過不失Overall嚟講,味道真係普普通通,環境坐落又唔係好舒服,無咩日式居酒屋chill chill
第一印象唔算討好,入到去有陣up up地嘅氣味,店員態度唔算好唯有睇下嘢食會唔會好味補返數
居酒店一定要飲生啤!一人一杯生啤是常識吧~
首先嗌咗個油甘魚刺身 $39/5切~ 厚切嘅魚生,油甘魚陣油脂感爆發出嚟,食落都新鮮嘅~
$39
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汁燒雞胸軟骨 $34/2串: 雞肉食落都軟滑嘅,加埋脆口嘅雞胸軟骨,口感都幾特別。
$34
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山葵雞肉串 $34/2串: 上面鋪滿山葵,食落唔似係包裝山葵,比起辣同哄鼻,味道更偏甜,同軟滑嘅雞肉都幾夾
$34
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自家製月見免治雞肉棒 $48/2串: 食落肉質鬆散,一咬落啲雞肉即刻散咗,味道都偏淡,失望
$48
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味噌燒半殼蠔 $90/6隻: 無咩特別...普通燒生蠔,但又唔係好鮮甜,同埋燒得唔夠香口~
$90
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Overall嚟講,味道真係普普通通,環境坐落又唔係好舒服,無咩日式居酒屋chill chill下嘅feel~ 不過呢個價錢食居酒屋,都算抵食嘅~
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