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2017-03-15 686 views
紅冰最出名梗係食瑞士汁雞翼撈出前一丁,加炒蛋蒜蓉多士。份量勁多,個蒜蓉多士勁好食,勁香,平時唔多鐘意食包都會好快食晒成個。炒蛋都係好滑,成件事係超足料,就算係跟餐包加蛋,食完都已經包左一大半。另外個撈丁係好出色,d 麵夠乾身,但係仲好彈牙。雞翼唔洗講,好香好入味。成個餐會包埋飲品,都好似係四十幾蚊,抵到爛👍🏻排隊都要食呀😋
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紅冰最出名梗係食瑞士汁雞翼撈出前一丁,加炒蛋蒜蓉多士。
瑞士汁雞翼撈丁
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蒜蓉多士加炒蛋
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份量勁多,個蒜蓉多士勁好食,勁香,平時唔多鐘意食包都會好快食晒成個。炒蛋都係好滑,成件事係超足料,就算係跟餐包加蛋,食完都已經包左一大半。
另外個撈丁係好出色,d 麵夠乾身,但係仲好彈牙。雞翼唔洗講,好香好入味。成個餐會包埋飲品,都好似係四十幾蚊,抵到爛👍🏻排隊都要食呀😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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瑞士汁雞翼撈丁
蒜蓉多士加炒蛋