111
22
13
Level3
54
0
2023-10-07 919 views
上個月嚟過之後,話要帶老公嚟一次,最後老公就冇啦,不過有朋友10月生日,就襯機提議再來一回啦😁前菜脆鱔同醉乳鴿必叫,今次再試左個蒜泥白肉。主菜試左新野,東坡肉同燒雞, 另外仲有津白啦, 咸肉炒飯,炒年糕, 小籠包。激讚個燒雞,好juicy,仲有少少南乳吊味,個皮仲脆脆,非常好。朋友食完,個個都俾好評,真心冇介紹錯😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-06
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Celebration
Birthday
Recommended Dishes
蒜泥白肉
醉乳鴿
脆鱔
東坡肉
燒雞
  • 慢燒煙燻脆皮雞