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2021-08-13 27 views
再來一煲可能係新開,或者係我少留意,位於巷仔度唔太起眼,今次係聽老闆嘅朋友嘅朋友介紹(利申:我係唔識老闆😅)或者呢啲就係口碑相傳?!店員服務都幾好,上菜嘅時候都會稍為介紹下,另外仲有特別推介魚鰾,不過本人唔食魚所以就冇要到。初試緊係叫招牌雞煲🐔睇睇,我哋認同雞煲要辣辣哋先好食,不過佢嘅bb辣應該有譚仔二小辣嘅lv🔥,有啲超乎我哋嘅能力範圍(其實係我哋廢😂), 不過雞煲著辣之餘有微甜,都好食架,只係個辣度大家要注意。參考好多枱都叫牛魔王拼盤,我哋都試一試,起碼有齊大家都想食嘅嘢,比較少見係牛胸油同埋牛臉頰;牛胸油雖然睇落係一大片肥膏,但係 煙韌有口感,同豬肉嘅五花相比唔係軟腍,幾得意,唔覺油膩架👍 我最鍾意係滑牛、牛小排同埋封門柳,滑牛用蛋混和,真係好滑!好欣賞原來可以咁樣食~  牛小排同埋封門柳就重牛味😋, 另外介紹下牛吊龍原來係本地牛嘅品種, 肉質有啲似安格斯架~ 友人就鍾意牛舌同牛筋丸,牛筋丸咬落爆哂汁,得兩粒佢搶哂唔俾我食😂,牛舌有咬口,而且甜甜地,講講下其實成個牛魔王拼盤都好滿意好高質💯一定要介紹下0.03紙豆腐,見個名好新奇,黎到成個春卷咁😯,店員話一放入鍋好快食得,口感綿綿
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再來一煲可能係新開,或者係我少留意,位於巷仔度唔太起眼,今次係聽老闆嘅朋友嘅朋友介紹(利申:我係唔識老闆😅)或者呢啲就係口碑相傳?!

店員服務都幾好,上菜嘅時候都會稍為介紹下,另外仲有特別推介魚鰾,不過本人唔食魚所以就冇要到。初試緊係叫招牌雞煲🐔睇睇,我哋認同雞煲要辣辣哋先好食,不過佢嘅bb辣應該有譚仔二小辣嘅lv🔥,有啲超乎我哋嘅能力範圍(其實係我哋廢😂), 不過雞煲著辣之餘有微甜,都好食架,只係個辣度大家要注意。

參考好多枱都叫牛魔王拼盤,我哋都試一試,起碼有齊大家都想食嘅嘢,比較少見係牛胸油同埋牛臉頰;牛胸油雖然睇落係一大片肥膏,但係 煙韌有口感,同豬肉嘅五花相比唔係軟腍,幾得意,唔覺油膩架👍 我最鍾意係滑牛、牛小排同埋封門柳,滑牛用蛋混和,真係好滑!好欣賞原來可以咁樣食~  牛小排同埋封門柳就重牛味😋, 另外介紹下牛吊龍原來係本地牛嘅品種, 肉質有啲似安格斯架~ 友人就鍾意牛舌同牛筋丸,牛筋丸咬落爆哂汁,得兩粒佢搶哂唔俾我食😂,牛舌有咬口,而且甜甜地,講講下其實成個牛魔王拼盤都好滿意好高質💯

一定要介紹下0.03紙豆腐,見個名好新奇,黎到成個春卷咁😯,店員話一放入鍋好快食得,口感綿綿哋,味道甜甜哋,有啲似更加溶嘅竹笙,呢個紙豆腐好得意😂,而且好食的😋

炸餐肉條同埋魚皮雖然好冇大志😂不過我鐘意食😜,好香口,炸魚皮都有少許調味,作為伴菜一流。

好彩有朋友介紹 [再來一煲],差啲走寶,推薦元朗朋友去食呀👏👏~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)