Video
Read full review
2018-12-29
1401 views
12點幾來午飯，大堂的枱已坐滿，被安排在轉角處的房間，坐位很好，環境較清靜，唯獨冷氣很凍！挑選了五個潮州點心和小食，今趟食物很快就送來。"前菜"仍是咁醒胃！"潮州手打魚疍粉"湯底有少少鴨肉味，魚疍、魚片好爽口，好味。"潮式煎茶粿"饀是紫薯蓉，吃一個已有點滯，很膩，吃剩一個唯有打包。"鹽燒小黃魚"炸得又香又脆，澆些檸檬汁，不消一會兒，一尾小魚，幾乎連骨也吃掉！"潮州蒸粉果"水準一般。"黑白芝麻糕"看似麻將，黑芝麻的味道很濃厚，完全掩蓋了白芝麻的味道，食落仍有芝麻蓉的粒粒質感。
前菜
$20
31 views
0 likes
0 comments
潮州手打魚疍粉 (每碗)
$45
21 views
0 likes
0 comments
潮式煎茶粿
$33
30 views
0 likes
0 comments
鹽燒小黃魚 ( 每條$48 兩條起)
$96
49 views
0 likes
0 comments
潮州蒸粉果
$33
32 views
0 likes
0 comments
黑白芝麻糕
$28
32 views
0 likes
0 comments
Post
