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2022-12-04
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繼上次同太太試完後..今次再同朋友嚟食生日飯. 早就跟Tracy訂定檯. 4條友吃了10個小菜. 抱住個肚走人..好滿足 今次試了其他小菜都不同凡響.有幾款Tracy姐特別留的：紅酒有皮牛尾, 必須要預留的 及牛舌我就喜歡食黃金蝦球..但下次不能一齊吃 會撞得太飽😀😀最後甜品杏仁豆腐簡直係清泉 將之前太濃味的都化解晒👍🏻👍🏻👍🏻今次有幸認識了雪園第二代老闆蔣先生..才知到蔣老先生最初是在北角始創. 承傳到現在…預計12月尾會好多人慕名而來. 肥滔哥嚟緊會幫手宣傳. 想食既就要快嚟試啦😍附上真人相片
有幾款Tracy姐特別留的：
紅酒有皮牛尾, 必須要預留的 及牛舌
我就喜歡食黃金蝦球..但下次不能一齊吃 會撞得太飽😀😀
最後甜品杏仁豆腐簡直係清泉 將之前太濃味的都化解晒👍🏻👍🏻👍🏻
今次有幸認識了雪園第二代老闆蔣先生..才知到蔣老先生最初是在北角始創. 承傳到現在…預計12月尾會好多人慕名而來. 肥滔哥嚟緊會幫手宣傳. 想食既就要快嚟試啦😍
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