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2016-03-06
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真心，我係好少會返轉頭去試同一間餐廳，但呢間都真係值得再去，而且前排可能有promotion，食完一餐之後送一張$200 coupon俾客人，歡迎再次光臨，咁岩朋友送左張俾我，咁我就call齊朋友去再食過！其實呢間餐廳都幾爆場，本身已經用table map訂左四位，但星期五晚想加一位，個receptionist話當晚已full，加唔到俾我。所以大家要訂位真係數清楚人數，因為果晚都睇到周邊既枱，走完一群人又入一群，就算我十點走，隔離都重有人岩岩坐低叫野食，所以真係一間又出名又受歡迎既餐廳！餐牌同我上次來已經轉左（2015年12月12日），連chief's recommendation都轉左，所以今次就揀左呢個tuna來食。條邊燒焦少少，中間仍然係鮮紅色，感覺有少少似sashimi，加埋個汁一放入口，點知係辣，所以大家都有d意外，不錯不錯！之後到呢個八爪魚，用一塊木板當碟用，好有心思！件件八爪魚都大大件，切開到放入口都感覺到佢既彈牙同煙韌，口感一流，果然仍留係recommendation列之內！到個Shepherd's pie，今次再來都係因為佢，外脆金香，內裡佈滿又juicy既羊肉碎，簡
其實呢間餐廳都幾爆場，本身已經用table map訂左四位，但星期五晚想加一位，個receptionist話當晚已full，加唔到俾我。所以大家要訂位真係數清楚人數，因為果晚都睇到周邊既枱，走完一群人又入一群，就算我十點走，隔離都重有人岩岩坐低叫野食，所以真係一間又出名又受歡迎既餐廳！
餐牌同我上次來已經轉左（2015年12月12日），連chief's recommendation都轉左，所以今次就揀左呢個tuna來食。條邊燒焦少少，中間仍然係鮮紅色，感覺有少少似sashimi，加埋個汁一放入口，點知係辣，所以大家都有d意外，不錯不錯！
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