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再次光臨
2021-12-20 707 views
第一次食松鼠魚🐟番茄汁油炸魚，經多重工序：去骨、雕花，再炸，好考工架，所以一般都唔平💰💰汁似糖醋排骨既汁咁，有菠蘿、豆同松子，好香濃🌬撈飯係一流。魚身無骨，外脆肉嫩，不過魚唔算新鮮，有酸甜汁遮蓋。魚肉只算中等，不算大隻🌝片皮鴨放左落個首飾箱咁，打開有手套🙌🏻同濕紙巾，今日呢隻鴨好肥，咬落滿口鴨油，油香炸滿嘴腔，正呀😋
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第一次食松鼠魚🐟番茄汁油炸魚，經多重工序：去骨、雕花，再炸，好考工架，所以一般都唔平💰💰
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汁似糖醋排骨既汁咁，有菠蘿、豆同松子，好香濃🌬撈飯係一流。魚身無骨，外脆肉嫩，不過魚唔算新鮮，有酸甜汁遮蓋。魚肉只算中等，不算大隻🌝

片皮鴨放左落個首飾箱咁，打開有手套🙌🏻同濕紙巾，今日呢隻鴨好肥，咬落滿口鴨油，油香炸滿嘴腔，正呀😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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