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2021-05-17
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想食港式懷舊菜，又再訪旺角既女人街食飯公司了😌一入門口就好有氣氛！霓虹燈牌、窗框、綠色閘、懷舊裝飾，好正..來呢度緊係要叫招牌杏汁燉豬肺先啦🍲 足足4人份量😍但我地係兩個人飲🤣 杏汁真係超香超濃！豬肺都幾多而且煮得好軟好滑，成碗湯都好好味好潤呀..然後叫左一道特別既小菜，就係大叔焗魚腸！其實就係一道經典順德家鄉菜 - 魚腸焗蛋啦！其實製造步驟非常繁複呢，因為要逐條魚腸沖洗乾淨幾次確保裡面無哂污垢👍🏻 所以唔多餐廳會整呢道菜。先講雞蛋，焗得好厚，好多魚腸係裡面，啖啖肉，有少量莞茜，都好飽下..最後叫埋碟芥末沙拉骨，本身諗叫士多啤梨骨好定芥末沙拉骨，問店員意見佢話芥末沙拉骨啦！果然無揀錯，醬汁好好味，芥末蜜糖味甜甜地得來有少少芥末既辣，好開胃😋真係完滿啦呢餐
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來呢度緊係要叫招牌杏汁燉豬肺先啦🍲 足足4人份量😍但我地係兩個人飲🤣 杏汁真係超香超濃！豬肺都幾多而且煮得好軟好滑，成碗湯都好好味好潤呀.
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然後叫左一道特別既小菜，就係大叔焗魚腸！其實就係一道經典順德家鄉菜 - 魚腸焗蛋啦！其實製造步驟非常繁複呢，因為要逐條魚腸沖洗乾淨幾次確保裡面無哂污垢👍🏻 所以唔多餐廳會整呢道菜。先講雞蛋，焗得好厚，好多魚腸係裡面，啖啖肉，有少量莞茜，都好飽下.
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最後叫埋碟芥末沙拉骨，本身諗叫士多啤梨骨好定芥末沙拉骨，問店員意見佢話芥末沙拉骨啦！果然無揀錯，醬汁好好味，芥末蜜糖味甜甜地得來有少少芥末既辣，好開胃😋真係完滿啦呢餐
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