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再訪南大門
2024-11-15 1220 views
每次黎鯉魚門都直接揀南大門琵琶蝦上湯煎米粉底： 每次必點，每次都無失望，米粉底煎得脆，上湯煮法最好蟶子扇貝火候控制得剛剛好蝴蝶蚌簡簡單單白灼加辣椒豉油食倒食材本身鮮味，超級甜
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每次黎鯉魚門都直接揀南大門

琵琶蝦上湯煎米粉底： 每次必點，每次都無失望，米粉底煎得脆，上湯煮法最好

蟶子扇貝火候控制得剛剛好

蝴蝶蚌簡簡單單白灼加辣椒豉油食倒食材本身鮮味，超級甜



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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琵琶蝦上湯煎米粉底
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