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冬天又時吃肥美箱壓鯖魚時候鳥！
2011-12-16 20 views
冬天正是鲭鱼肥美时期，关西人喜欢以醋渍后制成鲭鱼箱压天妇罗，是鱼味浓郁亦含鱼油香的美食，香港做得最有水平是三十年历史的老字号#新大寿#，鯖魚配上薄薄昆布，不腥好吃。
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冬天正是鲭鱼肥美时期，关西人喜欢以醋渍后制成鲭鱼箱压天妇罗，是鱼味浓郁亦含鱼油香的美食，香港做得最有水平是三十年历史的老字号#新大寿#，鯖魚配上薄薄昆布，不腥好吃。
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