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2018-01-14 316 views
入冬後第一煲煲仔飯,雖然排了半小時但值得。蒜蓉粉絲扇貝,一隻33元,足料鮮味,當然每人一隻啦冬天天氣乾燥,要飲湯水補一補!菜乾豬肺湯,咁大煲68蚊,立即order.先飲湯,後上小炒!椒鹽雙拼,豆腐加鮮尤。香口,上菜時勁熱騰騰,送啤酒無得輸主角煲仔飯,order了白鱔和臘味。但掛住食唔記得影白鱔煲。因為是即煲,所以要耐心等候,但值得,煲仔飯乾身,有香脆飯蕉。二個都好好味呀仲有一個豉油王炒腸腸,鵝腸勁肥味,芽菜吸味,真係一流
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入冬後第一煲煲仔飯,雖然排了半小時但值得。

蒜蓉粉絲扇貝,
一隻33元,足料鮮味,當然每人一隻啦


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冬天天氣乾燥,要飲湯水補一補!菜乾豬肺湯,咁大煲68蚊,立即order.先飲湯,後上小炒!
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椒鹽雙拼,豆腐加鮮尤。香口,上菜時勁熱騰騰,送啤酒無得輸

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主角煲仔飯,order了白鱔和臘味。但掛住食唔記得影白鱔煲。因為是即煲,所以要耐心等候,但值得,煲仔飯乾身,有香脆飯蕉。二個都好好味呀


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仲有一個豉油王炒腸腸,鵝腸勁肥味,芽菜吸味,真係一流
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 臘味蝦乾飯