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2019-12-18 24 views
這陣子冬意濃,跟男友想着到處吃熱炒是個不錯的選擇。早前聽朋友說,陳根記在大埔重開,我們特意騎車到大埔,想着回味一下那個Wasabi手撕雞。星期一晚上到,都座無虛席,二話不說地點了Wasabi手撕雞,看到牆上貼着加一蚊有乳鴿,我們也跟着大隊點了,再來一下熱辣辣的迷你羊腩煲,兩人份量非常恰到好處,最緊要是有火一直暖著。$1乳鴿很入味,少少咸,不過很有肉。點了個啫啫魚腩煲,醬汁包著每件魚肉,用作佐飯就最好!男友說要吃金湯酸菜魚,大排檔的酸菜魚不像飯店般用銅鍋奉桌,很快放涼,酸菜量可再多一點,魚片很滑。這晚夜算是十二月很冷的一晚,吃過大餐就抱著暖暖的胃回家去。
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這陣子冬意濃,跟男友想着到處吃熱炒是個不錯的選擇。早前聽朋友說,陳根記在大埔重開,我們特意騎車到大埔,想着回味一下那個Wasabi手撕雞。

星期一晚上到,都座無虛席,二話不說地點了Wasabi手撕雞,看到牆上貼着加一蚊有乳鴿,我們也跟着大隊點了,再來一下熱辣辣的迷你羊腩煲,兩人份量非常恰到好處,最緊要是有火一直暖著。
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$1乳鴿很入味,少少咸,不過很有肉。點了個啫啫魚腩煲,醬汁包著每件魚肉,用作佐飯就最好!
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男友說要吃金湯酸菜魚,大排檔的酸菜魚不像飯店般用銅鍋奉桌,很快放涼,酸菜量可再多一點,魚片很滑。
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這晚夜算是十二月很冷的一晚,吃過大餐就抱著暖暖的胃回家去。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-02
Dining Method
Dine In
Type of Meal
Dinner