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2018-09-02
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今日同女朋友喺觀塘揼完骨，梗係喺返同區搵啲好嘢食。之前睇過食評話有間冰室有小菜有咖喱又有意粉食，咩都有得食就好想去試，今日終於有機會啦。見到佢個咖喱幾出名咁，於是就叫咗個吉列咖喱豬扒飯。由於我哋兩個都好鍾意食蕃茄，見到Menu個生滾牛肉蕃茄湯通粉賣相唔錯，咁就梗係要試吓啦。我哋仲叫咗避風塘豆腐、炒西蘭花同埋加$18就有嘅鮑魚一品雞煲。呢間冰室上菜嘅速度超快，唔使幾分鐘就全部到都齊晒。先講個咖喱吉列豬扒，真係超水準，完全做到馬來西亞風味嘅咖喱，再加上佢嘅豬扒外脆又夠瘦而不嚡，完全啱晒我哋兩個唔鍾意食肥嘢嘅人。跟住一定要講下個生滾牛肉蕃茄湯通粉，諗住冰室通常都冇乜茄味，但呢度嘅番茄湯真係喜出望外，佢完全做到番茄濃湯嘅味道，茄膏夠香之餘啲牛肉係有肉香，唔似出邊好多餐廳用鬆肉粉乸到啲牛肉冇晒味。真係食到舔舔脷。再加上避風塘豆腐外脆內軟，味道啱啱好，如果你都豆腐愛好者，可以黎試吓㗎。呢間冰室絕對可以再黎，下次等我試吓佢出名嘅牛肝菌帶子意粉先得
見到佢個咖喱幾出名咁，於是就叫咗個吉列咖喱豬扒飯。由於我哋兩個都好鍾意食蕃茄，見到Menu個生滾牛肉蕃茄湯通粉賣相唔錯，咁就梗係要試吓啦。我哋仲叫咗避風塘豆腐、炒西蘭花同埋加$18就有嘅鮑魚一品雞煲。
呢間冰室上菜嘅速度超快，唔使幾分鐘就全部到都齊晒。先講個咖喱吉列豬扒，真係超水準，完全做到馬來西亞風味嘅咖喱，再加上佢嘅豬扒外脆又夠瘦而不嚡，完全啱晒我哋兩個唔鍾意食肥嘢嘅人。
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