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Restaurant: 傷心酸辣粉 (砵蘭街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
246
0
2022-09-10 249 views
相信大家都有食過傷心酸辣粉,我自己都幾鐘意食,平均兩個月就會食一次🤣估唔到佢依家仲有新推出咗脆豬腩同冷泡茶👉🏻佢嘅脆豬腩套餐 ($68)唔單止有脆豬腩,仲有冷泡茶同薯粉豬腩都香口,非常之脆,但係脆得滯有啲dry,好彩佢有杯冷泡茶,佢杯白桃烏龍冷泡茶非常好食,飲落好香而且唔會太甜,非常之容易入口。個人幾推介飲佢嘅冷泡茶不過套餐入邊嘅小食份量有少少唔夠,所以我另外叫咗好多小食(其實就只係我想試好多嘢🤫👉🏻個人其實幾推介佢嘅夫妻肺片($35),如果食得辣嘅話我覺得小辣係最好味,佢嘅夫妻肺片配上佢嘅辣汁,令人完全食唔停🤤🤤🤤👉🏻另外我見到佢有兩個手撕雞所以分別叫咗一個鹽焗手撕雞 ($32)同埋手撕雞海蜇($42)嚟食,其實佢手撕雞嘅味道同份量都一樣,只係下邊嘅青瓜絲變咗做海蜇,所以好睇人想唔想食海蜇🤤👉🏻仲有主食方面,佢除左酸辣粉之外,其實仲有得叫涼麵,個人其實最推介佢嘅手撕雞冷麵,不過今次手撕雞叫得太多,所以叫咗個炸醬涼麵($36),但係冇咗手撕雞之後,就無咁多汁🥲所以如果想食涼麵嘅話,都係食佢手撕雞冷麵會好啲(而且仲包罐汽水😋)👉🏻佢依度仲有啲好有特色嘅飲品例如 柑桔話梅雪碧(跟餐$12)
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相信大家都有食過傷心酸辣粉,我自己都幾鐘意食,平均兩個月就會食一次🤣
估唔到佢依家仲有新推出咗脆豬腩同冷泡茶
👉🏻佢嘅脆豬腩套餐 ($68)唔單止有脆豬腩,仲有冷泡茶同薯粉
豬腩都香口,非常之脆,但係脆得滯有啲dry,好彩佢有杯冷泡茶,佢杯白桃烏龍冷泡茶非常好食,飲落好香而且唔會太甜,非常之容易入口。個人幾推介飲佢嘅冷泡茶
不過套餐入邊嘅小食份量有少少唔夠,所以我另外叫咗好多小食(其實就只係我想試好多嘢🤫
👉🏻個人其實幾推介佢嘅夫妻肺片($35),如果食得辣嘅話我覺得小辣係最好味,佢嘅夫妻肺片配上佢嘅辣汁,令人完全食唔停🤤🤤🤤
👉🏻另外我見到佢有兩個手撕雞所以分別叫咗一個鹽焗手撕雞 ($32)同埋手撕雞海蜇($42)嚟食,其實佢手撕雞嘅味道同份量都一樣,只係下邊嘅青瓜絲變咗做海蜇,所以好睇人想唔想食海蜇🤤
👉🏻仲有主食方面,佢除左酸辣粉之外,其實仲有得叫涼麵,個人其實最推介佢嘅手撕雞冷麵,不過今次手撕雞叫得太多,所以叫咗個炸醬涼麵($36),但係冇咗手撕雞之後,就無咁多汁🥲所以如果想食涼麵嘅話,都係食佢手撕雞冷麵會好啲(而且仲包罐汽水😋)
👉🏻佢依度仲有啲好有特色嘅飲品例如 柑桔話梅雪碧(跟餐$12),個人覺得有一種老香港嘅feel,所以我接近每一次都會叫呢一杯😆😆😆

👉🏻題外話,佢依度仲有得食烤魚同埋雞煲放題最平先$88一位(越秀分店先有),雖然選擇唔多,但係超抵食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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