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2022-08-21
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工作繁複,和同事出來一起食下嘢,唞一唞,好耐冇食過上海嘢,於是訂了老上海,服務態度唔錯,隔籬枱有人生日,侍應幫忙影相,一邊影一邊唱生日歌,都是第一次見😂,今次我們叫了1. 燻蛋 - 流心蛋黃,好香煙熏味道,每次都必食👍🏻2. 鎮江肴肉 - 冷盤,啫喱嘅肉汁,入口即溶,都是每次必食👍🏻3. 齋菜肉絲炒年糕 - 不是太濃味,喜歡淡味的,可以一試4. 酸辣湯 - 少少辣,足料,亦是每次必飲👍🏻5. 蔥爆牛肉 - 今次比較濃味,少少鹹,但味道都唔錯👍🏻6. 蔥油大餅 - 今次芝麻和蔥都比以前少,所以冇咁香口7. 鮮肉小籠包 - 皮薄,肉汁較多,食時要小心肉汁泌出嚟8. 銀絲卷 - 今次一般,可能攤凍咗先至食,所以皮有少少韌9. 綠豆沙 (送) - 足料綠豆沙,唔錯👍🏻
1. 燻蛋 - 流心蛋黃,好香煙熏味道,每次都必食👍🏻
2. 鎮江肴肉 - 冷盤,啫喱嘅肉汁,入口即溶,都是每次必食👍🏻
3. 齋菜肉絲炒年糕 - 不是太濃味,喜歡淡味的,可以一試
4. 酸辣湯 - 少少辣,足料,亦是每次必飲👍🏻
5. 蔥爆牛肉 - 今次比較濃味,少少鹹,但味道都唔錯👍🏻
6. 蔥油大餅 - 今次芝麻和蔥都比以前少,所以冇咁香口
7. 鮮肉小籠包 - 皮薄,肉汁較多,食時要小心肉汁泌出嚟
8. 銀絲卷 - 今次一般,可能攤凍咗先至食,所以皮有少少韌
9. 綠豆沙 (送) - 足料綠豆沙,唔錯👍🏻
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