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2024-10-22
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聽講呢間居酒屋幾好食，平時都好多人，book咗位先去穩陣啲。今次book咗星期四嘅6點鐘，仲可以walk in,不過好快就坐滿人～清酒煮蜆 $78啲蜆都大隻厚肉，煮出來嘅湯好香酒味，清甜冇腥味，最後連湯都飲曬。（利申平時唔飲酒）味噌燒蠔 $48呢隻蠔都大隻，食落唔似味噌味，覺得係芝士白汁味，好好味，燒到啱啱好，咬開係好嫰滑好juicy ~串燒 $20-28/串嗌咗雞軟骨、雞腎、帆立貝同荔枝豚肉卷，雞軟骨，雞腎都正常發揮；帆立貝鹹香，啖啖肉，燒到啱啱好唔鞋口；而個荔枝豚肉卷非常驚喜，未試過呢個配搭，賣相唔講仲以為係燒肥腸，一嗒食落去，爆荔枝汁，甜鹹味再加埋少少油脂香，好好食！濃湯蝦烏冬 $128嗌咗個烏冬做主食，湯底雪白，好重蝦味，仲有一堆櫻花蝦做配菜，更加鮮味。成碗烏冬有四隻大蝦，好厚肉，蝦夠新鮮，肉質彈牙。烏冬就係稻田烏冬嘅口感，滑而彈牙，最後仲有啲海帶索湯汁，好味滿足～原味乳酸$58呢杯野係碳酸味益力多，都幾好飲，不過少貴～
清酒煮蜆 $78
啲蜆都大隻厚肉，煮出來嘅湯好香酒味，清甜冇腥味，最後連湯都飲曬。（利申平時唔飲酒）
清酒煮蜆
$78
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味噌燒蠔 $48
呢隻蠔都大隻，食落唔似味噌味，覺得係芝士白汁味，好好味，燒到啱啱好，咬開係好嫰滑好juicy ~
味噌燒蠔
$48
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串燒 $20-28/串
嗌咗雞軟骨、雞腎、帆立貝同荔枝豚肉卷，雞軟骨，雞腎都正常發揮；帆立貝鹹香，啖啖肉，燒到啱啱好唔鞋口；而個荔枝豚肉卷非常驚喜，未試過呢個配搭，賣相唔講仲以為係燒肥腸，一嗒食落去，爆荔枝汁，甜鹹味再加埋少少油脂香，好好食！
串燒
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荔枝豚肉卷
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濃湯蝦烏冬 $128
嗌咗個烏冬做主食，湯底雪白，好重蝦味，仲有一堆櫻花蝦做配菜，更加鮮味。成碗烏冬有四隻大蝦，好厚肉，蝦夠新鮮，肉質彈牙。烏冬就係稻田烏冬嘅口感，滑而彈牙，最後仲有啲海帶索湯汁，好味滿足～
濃湯蝦烏冬
$128
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原味乳酸$58
呢杯野係碳酸味益力多，都幾好飲，不過少貴～
$58
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