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2024-03-09
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聽過龍華好耐未去過，知道有75年歷史，燒乳鴿好出名，亦係以前啲明星聚腳地。 而家懷舊老店買少見少，仲要係保留住懷舊古色古香嘅裝修，更加所剩無幾。龍華皇牌脆皮燒乳鴿 $98佢哋係自設養鴿場，比起其他地方食嘅乳鴿肉味比較濃，肉質較結實，燒得外皮好香脆，肉質唔會柴，唔駛點嘢都好夠味，必食💯新鮮菠蘿咕嚕肉 $168用料新鮮，豬肉肥瘦適中，唔會咬落一大嚿肥膏，炸醬唔厚，肉炸得好酥脆，甜酸度剛剛好，陣陣山楂味，鍾意新鮮菠蘿唔係炒埋一齊，而係做伴碟，菠蘿好甜，又可減膩，必食💯懷舊荔茸香酥鴨 （半隻）$168呢個真係好懷舊手工菜式，已經冇乜地方有得食，係將芋蓉釀喺去骨鴨肉上面再炸，好鬆脆香口，啖啖鴨香，茘茸夠滑，如果鍾意懷舊菜或者鍾意食鴨必食🉐韭黃肉絲炒麵 $138呢個係少有炒得好食嘅韭黃肉絲炒麵，麵炒得脆卜卜，勁多韭黃同肉絲，仲要勁大份，好豐富，好滿足，必食💯呢間食材新鮮，好少食到一間店每個餸都好好味，店員服務仲要十分親切，茶芥仲要唔貴$13/位👍🏻👍🏻👍🏻
龍華皇牌脆皮燒乳鴿 $98
佢哋係自設養鴿場，比起其他地方食嘅乳鴿肉味比較濃，肉質較結實，燒得外皮好香脆，肉質唔會柴，唔駛點嘢都好夠味，必食💯
龍華皇牌脆皮燒乳鴿
$98
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新鮮菠蘿咕嚕肉 $168
用料新鮮，豬肉肥瘦適中，唔會咬落一大嚿肥膏，炸醬唔厚，肉炸得好酥脆，甜酸度剛剛好，陣陣山楂味，鍾意新鮮菠蘿唔係炒埋一齊，而係做伴碟，菠蘿好甜，又可減膩，必食💯
新鮮菠蘿咕嚕肉
$168
8 views
0 likes
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懷舊荔茸香酥鴨 （半隻）$168
呢個真係好懷舊手工菜式，已經冇乜地方有得食，係將芋蓉釀喺去骨鴨肉上面再炸，好鬆脆香口，啖啖鴨香，茘茸夠滑，如果鍾意懷舊菜或者鍾意食鴨必食🉐
懷舊荔茸香酥鴨 （半隻）
$168
13 views
0 likes
0 comments
韭黃肉絲炒麵 $138
呢個係少有炒得好食嘅韭黃肉絲炒麵，麵炒得脆卜卜，勁多韭黃同肉絲，仲要勁大份，好豐富，好滿足，必食💯
韭黃肉絲炒麵
$138
8 views
0 likes
0 comments
呢間食材新鮮，好少食到一間店每個餸都好好味，店員服務仲要十分親切，茶芥仲要唔貴$13/位👍🏻👍🏻👍🏻
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