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Restaurant: Mini Bangkok Seafood and Grill
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
805
0
出色泰菜
2015-11-27 631 views
九龍城泰菜館臨立, 要站得著腳一定要有實力, 小曼谷喺九龍城開咗好耐, 宜家再開間主打海鮮燒烤. 食過小曼谷主店都想試吓呢間分店有咩唔同.一嚟到門口就俾個吹氣公仔吸引著, 個公仔好似同你招手入內.平日七點已經差唔多全滿, 兩個人要搭枱.我地兩個人冇乜特別心水, 就睇吓有乜推介. 結果叫咗以下菜式.先上兩杯飲品椰青同芒果沙冰, 椰青食辣嘢好解渴, 芒果沙冰有好鮮甜芒果味.原隻椰青海鮮焗飯上枱時好誇張, 半球狀焗飯外露再淋上椰汁加上提子干點綴, 海鮮唔係好多, 不過焗飯甜甜地撈埋咖哩汁好夾.泰皇咖哩炒海鮮好大碟好多海鮮, 有兩隻大蝦, 青口, 蜆, 魷魚, 甜椒, 香葉等, 咖哩汁用花奶雞蛋製成, 好似炒咖哩蟹個汁, 又香又甜撈飯撈包一流.明爐香檸汁蒸桂花魚, 有好多辣椒, 芫茜, 蒜頭, 加上青檸點綴, 桂花魚好厚肉又冇乜骨, 連平時唔多食魚既家人都食咗大半條, 要爭先有得食剩低果啲.食完兩個人都好飽份量好大, 冇辦法再叫甜品, 下次要試吓燒烤先得.
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九龍城泰菜館臨立, 要站得著腳一定要有實力, 小曼谷喺九龍城開咗好耐, 宜家再開間主打海鮮燒烤. 食過小曼谷主店都想試吓呢間分店有咩唔同.

一嚟到門口就俾個吹氣公仔吸引著, 個公仔好似同你招手入內.

平日七點已經差唔多全滿, 兩個人要搭枱.

我地兩個人冇乜特別心水, 就睇吓有乜推介. 結果叫咗以下菜式.

先上兩杯飲品椰青同芒果沙冰, 椰青食辣嘢好解渴, 芒果沙冰有好鮮甜芒果味.
椰青
$36
20 views
0 likes
0 comments
芒果沙冰
$30
22 views
0 likes
0 comments
 原隻椰青海鮮焗飯上枱時好誇張, 半球狀焗飯外露再淋上椰汁加上提子干點綴, 海鮮唔係好多, 不過焗飯甜甜地撈埋咖哩汁好夾.
原隻椰青海鮮焗飯
$98
34 views
0 likes
0 comments
 泰皇咖哩炒海鮮好大碟好多海鮮, 有兩隻大蝦, 青口, 蜆, 魷魚, 甜椒, 香葉等, 咖哩汁用花奶雞蛋製成, 好似炒咖哩蟹個汁, 又香又甜撈飯撈包一流.
泰皇咖哩炒海鮮
$198
52 views
0 likes
0 comments
 明爐香檸汁蒸桂花魚, 有好多辣椒, 芫茜, 蒜頭, 加上青檸點綴, 桂花魚好厚肉又冇乜骨, 連平時唔多食魚既家人都食咗大半條, 要爭先有得食剩低果啲.
明爐香檸汁蒸桂花魚
$208
31 views
0 likes
0 comments
 食完兩個人都好飽份量好大, 冇辦法再叫甜品, 下次要試吓燒烤先得.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-26
    Dining Method
    Dine In
    Spending Per Head
    $315
    Recommended Dishes
    椰青
    $ 36
    芒果沙冰
    $ 30
    泰皇咖哩炒海鮮
    $ 198
    明爐香檸汁蒸桂花魚
    $ 208