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2018-01-18
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本人住大埔，食飯通常出市區食，好少在新界食，不過今次有朋友介紹話上水依間日本料理好正，專成入去一試，如果真係有驚喜門面燈光充足笛鯛+池魚仔活魚刺身：調魚肉口感柔中有韌，脂質含量適中，鮮美非常池魚仔：肉質滑淋，魚味濃郁壽司盛9件+鐵火卷3件：有海膽、三文魚籽、劍魚腩、牡丹蝦、油甘魚、帆立貝、吞拿魚等等多款壽司，所有都非常新鮮芒果松葉蟹肉野菜沙律：松葉蟹肉放滿菜面，絕對唔會菜就多多，蟹肉就少少，芒果好鮮甜，越食越開胃鐵板牛舌：口感微脆，牛舌鮮嫩帶有嚼勁野菜天婦羅：外層鬆脆，野菜新鮮，食落唔會覺得成口粉唐揚炸雞：無論雞的大小、油的溫度、時間的控制都啱啱好，外面薄薄的脆皮，咬一淡充分感受到肉質的原香，加少許檸檬汁更加係清新脫俗自家制玉子燒：玉子燒就好似千層蛋，一層蓋一層的蛋，食落層次分明漁釧串燒盛：有鹽燒牛舌、煙肉番茄串、鹽燒雞中翼、豚肉露筍、大蔥雞肉串等等抺茶紅豆冰：抺茶香濃帶有奶香，紅豆夠甜
門面燈光充足
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調魚肉口感柔中有韌，脂質含量適中，鮮美非常
池魚仔：肉質滑淋，魚味濃郁
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