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2021-05-26
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𝙩𝙝𝙚 𝙥𝙤𝙧𝙠 𝙧𝙞𝙗𝙨 𝙛𝙧𝙤𝙢 𝙥𝙝𝙤.𝙙𝙡𝙚.𝙗𝙖𝙧 𝙖𝙧𝙚 𝙖𝙗𝙨𝙤𝙡𝙪𝙩𝙚𝙡𝙮 𝙙𝙞𝙫𝙞𝙣𝙚!! 𝙩𝙝𝙚 𝙧𝙞𝙗𝙨 𝙖𝙧𝙚 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙨𝙡𝙤𝙬-𝙘𝙤𝙤𝙠𝙚𝙙, 𝙩𝙚𝙣𝙙𝙚𝙧 𝙖𝙣𝙙 𝙚𝙖𝙨𝙞𝙡𝙮 𝙛𝙖𝙡𝙡𝙨 𝙖𝙥𝙖𝙧𝙩. 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙘𝙤𝙢𝙗𝙞𝙣𝙖𝙩𝙞𝙤𝙣 𝙬𝙞𝙩𝙝 𝙥𝙡𝙪𝙢 𝙖𝙣𝙙 𝙩𝙖𝙢𝙖𝙧𝙞𝙣𝙙 𝙨𝙖𝙪𝙘𝙚🤤.自從戲院隔離間the pantry執咗之後就好耐冇再行過入嚟，原來開咗越南餐廳，夜晚仲係bar黎添～ 夏天最啱就係食酸味味嘅嘢，將豬肋骨慢煮三個鐘再淋上用羅望子製成嘅酸子汁，肉質軟稔酸甜開胃，伴埋青蘋果絲好開胃，勁快食哂成碟🤤 蒸粉包一客四件好足料，切開見到勁多蟹肉同蝦米，點埋魚露食冇得輸！另外點左餐牌推介既炒虎蝦，除左羅望子之外仲加左啲椰絲、洋蔥同紅椒一齊炒，惹味之餘又有啲椰絲香，用蝦片黎送一流！臨尾飲返杯青檸羅勒薄荷梳打解膩～
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自從戲院隔離間the pantry執咗之後就好耐冇再行過入嚟，原來開咗越南餐廳，夜晚仲係bar黎添～ 夏天最啱就係食酸味味嘅嘢，將豬肋骨慢煮三個鐘再淋上用羅望子製成嘅酸子汁，肉質軟稔酸甜開胃，伴埋青蘋果絲好開胃，勁快食哂成碟🤤 蒸粉包一客四件好足料，切開見到勁多蟹肉同蝦米，點埋魚露食冇得輸！另外點左餐牌推介既炒虎蝦，除左羅望子之外仲加左啲椰絲、洋蔥同紅椒一齊炒，惹味之餘又有啲椰絲香，用蝦片黎送一流！臨尾飲返杯青檸羅勒薄荷梳打解膩～
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