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平時燒肉就聽得多,但食燒和牛既稀少部位Omakase就第一次試,餐牌上嘅每一款和牛都非常珍貴。今次我地叫左Omakase松 (MATSU)~ Omakase Premium Special Rare 7 cuts ($650)首先個Set有個前菜 (胡麻醬沙律+和牛他他甜蝦壽司)之後就係7款稀少部位和牛- Yakisashi 三角筋- Maru Shin 後腿骨肉- Misuji with tare 三筋- Daisankaku with tare 三角肌- Kurisankaku 栗三角- Fillet 牛裡脊肉- Kimura Yaki with Egg sauce 月見汁西冷和牛頭一塊牛同最尾果塊牛會有staff幫手燒同講解點食,每塊和牛都有一張介紹牌話你知燒嘅時間。總體所有和牛嘅油脂分布得好平均,每塊都入口即溶,係我係香港食過都好味嘅和牛omalase👍🏽😋
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平時燒肉就聽得多,但食燒和牛既稀少部位Omakase就第一次試,餐牌上嘅每一款和牛都非常珍貴。


今次我地叫左Omakase松 (MATSU)~ Omakase Premium Special Rare 7 cuts ($650)


首先個Set有個前菜
(胡麻醬沙律+和牛他他甜蝦壽司)



之後就係7款稀少部位和牛
- Yakisashi 三角筋
- Maru Shin 後腿骨肉
- Misuji with tare 三筋
- Daisankaku with tare 三角肌
- Kurisankaku 栗三角
- Fillet 牛裡脊肉
- Kimura Yaki with Egg sauce 月見汁西冷和牛


頭一塊牛同最尾果塊牛會有staff幫手燒同講解點食,每塊和牛都有一張介紹牌話你知燒嘅時間。


總體所有和牛嘅油脂分布得好平均,每塊都入口即溶,係我係香港食過都好味嘅和牛omalase👍🏽😋

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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