Video
Read full review
2022-10-08
2016 views
見網上好多人負評鬧爆BluHouse 所以完全冇期望😹 但係冇期望真係冇失望 估唔到仲有驚喜🤞🏼 今次食嘅係BluHouse嘅The Dining Room 原來同出面係兩個唔同menu 原本仲一心諗住試吓pizza😛 成餐飯最印象深刻係個”朱古力hazelnut撻”😋 食物水準基本上都不錯 特別欣賞佢哋八爪魚嘅意粉 質地al dente🍝八爪魚燴得軟腍但有咬口🐙 另外喜歡前菜新鮮彈牙嘅小牛肉他他 面頭配左魚子醬 伴埋一齊味道帶鹹香🤤 📸 1/ MEZZI PACCHERI AL BRASATO DI POLPO/ MEZZI PACCHERI "BENEDETTO CAVALIERI" BRAISED OCTOPUS, BAROLO RED WINE GARLIC, PARSLEY CRUMBLE ($328) 2/ IL MANZO... ARROSTO E BRASATO/ DUO OF AUSTRALIAN WAGYU BEEF BRAISED CHEEK AND ROASTED TENDERLOIN, PORCINI MUSHROOMS, MADEIRA SAUCE
今次食嘅係BluHouse嘅The Dining Room 原來同出面係兩個唔同menu 原本仲一心諗住試吓pizza😛
成餐飯最印象深刻係個”朱古力hazelnut撻”😋
食物水準基本上都不錯 特別欣賞佢哋八爪魚嘅意粉 質地al dente🍝
八爪魚燴得軟腍但有咬口🐙
另外喜歡前菜新鮮彈牙嘅小牛肉他他 面頭配左魚子醬 伴埋一齊味道帶鹹香🤤
📸
1/ MEZZI PACCHERI AL BRASATO DI POLPO/ MEZZI PACCHERI "BENEDETTO CAVALIERI" BRAISED OCTOPUS, BAROLO RED WINE GARLIC, PARSLEY CRUMBLE ($328)
2/ IL MANZO... ARROSTO E BRASATO/ DUO OF AUSTRALIAN WAGYU BEEF BRAISED CHEEK AND ROASTED TENDERLOIN, PORCINI MUSHROOMS, MADEIRA SAUCE ($588)
3/ BATTUTO DI VITELLO PIEMONTESE/ "PIEDMONT" MILK FED VEAL TARTARE TOPINAMBUR, BUFFALO RICOTTA OSCIETRA CAVIAR ($398)
4/ CRUDO DI RICCIOLA ALLA "MARINARA"/ KAMPAKI "CRUDO" PIENNOLO TOMATO TAGGIASCA OLIVES, OREGANO CRESS ($368)
5/ FETTUCCINA RIPIENA/ HOMEMADE STUFFED FETTUCCINA PASTA PORCINI MUSHROOMS PARMESAN CHEESE FONDUE ($388)
6/ NOCCIOLE DEL PIEMONTE E CIOCCOLATO/ CHOCOLATE & “ALBA” HAZELNUT SEMIFREDDO ($128)
7/ TIRAMISU AL PISTACCHIO/ LADYFINGER, ESPRESSO, PISTACHIO, MASCARPONE CREAM ($128)
Post
