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2023-03-26
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今日嚟到粉嶺聯和墟Cookhouse 食西餐，朋友之前嚟過極力推介呢間西餐，今日終於有機會嚟試😆😆頭盤沙律菜🥗油醋沙律菜都成日食，但今次嘅精髓係芝士粒，已經好少餐廳會用芝士粒配油醋沙律菜🥗嗰種咸香配酸味嘅醋真係好夾😋再來是周打魚湯🥣周打魚湯中加入甘旬波同三文魚粒，同平時飲嘅周打魚湯真係正好多🤩主菜我同朋友share，檸檬汁香草雞扒意粉、安格斯西冷配鵝肝，個意粉好清新，食落一啲都唔漏🍋同平時食開嗰啲紅白汁意粉真係有分別😍另外安格斯西冷配鵝肝，呢個main最出色其實係啲配菜，整顆蒜香煎、薯仔粒、甘旬波、西蘭花🥦配搭返8安士西冷同鵝肝，成件事好夾😍 最後再嚟個清酒煮青口😆😆 清酒嘅甜味配搭青口嘅鮮味，呢個真係一定要試🥳🥳總結係：朋友無介紹錯🤩🤩
頭盤沙律菜🥗油醋沙律菜都成日食，但今次嘅精髓係芝士粒，已經好少餐廳會用芝士粒配油醋沙律菜🥗嗰種咸香配酸味嘅醋真係好夾😋
再來是周打魚湯🥣周打魚湯中加入甘旬波同三文魚粒，同平時飲嘅周打魚湯真係正好多🤩
主菜我同朋友share，檸檬汁香草雞扒意粉、安格斯西冷配鵝肝，個意粉好清新，食落一啲都唔漏🍋同平時食開嗰啲紅白汁意粉真係有分別😍另外安格斯西冷配鵝肝，呢個main最出色其實係啲配菜，整顆蒜香煎、薯仔粒、甘旬波、西蘭花🥦配搭返8安士西冷同鵝肝，成件事好夾😍 最後再嚟個清酒煮青口😆😆 清酒嘅甜味配搭青口嘅鮮味，呢個真係一定要試🥳🥳
總結係：朋友無介紹錯🤩🤩
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