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2021-09-15
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💛💚💜🧡 傳統豆腐名店，雖然擴充了，我還是喜歡舊鋪。坐得比較逼，要自己找位置，這店不是給你舒適的促膝長談，你要用香港人速度，爽快落單，極速的放入口，然後結帳。 💛凍豆腐花其實「熱」比「凍」更有豆香，更滑。但天氣太熱，來一碗更有感覺，更舒爽。豆腐花保持一貫水準，滑，無渣。 💛豆泡+鑲豆腐（雙拼） 我最愛它的炸豆泡，以前會泡一泡湯的，外脆內軟又帶汁，可惜多年前已不泡湯了，外皮變得太乾了。雖然好吃，但好易弄傷口腔。煎豆腐還是一貫的「滑」「香」。加上一點點甜醬，及辣醬，真的人間美味。 Transitional Tofu Shop with squeezing and crowded seats. You need to find the seat yourself and finishing the whole processing speedily. Pre-think your order, pour into your mouth, get the bill. It is not a place for you to chat with friends. 💛 soft tof
凍豆花
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傳統豆腐名店，雖然擴充了，我還是喜歡舊鋪。坐得比較逼，要自己找位置，這店不是給你舒適的促膝長談，你要用香港人速度，爽快落單，極速的放入口，然後結帳。
💛凍豆腐花
其實「熱」比「凍」更有豆香，更滑。但天氣太熱，來一碗更有感覺，更舒爽。豆腐花保持一貫水準，滑，無渣。
💛豆泡+鑲豆腐（雙拼）
我最愛它的炸豆泡，以前會泡一泡湯的，外脆內軟又帶汁，可惜多年前已不泡湯了，外皮變得太乾了。雖然好吃，但好易弄傷口腔。煎豆腐還是一貫的「滑」「香」。加上一點點甜醬，及辣醬，真的人間美味。
Transitional Tofu Shop with squeezing and crowded seats. You need to find the seat yourself and finishing the whole processing speedily. Pre-think your order, pour into your mouth, get the bill. It is not a place for you to chat with friends.
💛 soft tofu pudding
You can add as much as brown sugar, just following your mood. The texture is smooth with no crumbs. In hot summer, you can try the cold one, but I can tell you the hot one is much smoother and strong in the taste of beans.
💛Pan Fired Tofu and deep fired Tofu
The fish paste is on one side of the tofu and they are pan fired or deep fired. In the former practice, the deep fired one is with dipped with soup before serve, the texture is much better as it is soft inside and crispy outside. But it is still my favourite in this shop.
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