8
0
0
Level4
307
0
2024-03-05 518 views
原本我想景霖食粉線,內部裝修,可能執了去榮發食豬手米,無開。我記得每星期一休息有想過去三河屋食天婦羅,但烏冬湯底比十幾年前咸好多我有時去青松韓食買飯卷,但我未試過堂食堂食超窄本想叫炸醬麵,試下是否同附近的韓國店咁好味點知麵賣晒,我無興趣食公仔麵我叫了牛肉便當。前菜比主食更好味!
Read full review


原本我想景霖食粉線,內部裝修,可能執了

去榮發食豬手米,無開。我記得每星期一休息

有想過去三河屋食天婦羅,但烏冬湯底比十幾年前咸好多

我有時去青松韓食買飯卷,但我未試過堂食

堂食超窄

本想叫炸醬麵,試下是否同附近的韓國店咁好味

點知麵賣晒,我無興趣食公仔麵

我叫了牛肉便當。

前菜比主食更好味!
牛肉便當
$50
42 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-05
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
牛肉便當
$ 50