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2019-03-17
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呢間係某期常去嘅食店,最近再去發現有啲不一樣!佢之前長開嘅門,相信因為工廈食肆嘅關係,門常關,仲有係佢加價,我平時食開嘅三餸由$40加到$43呀,呢個升幅太驚人喇!唉,加價都要食架,繼續我個三餸!今次叫豬腸、魚肉春卷、咖哩魚蛋、米粉,配沙嗲醬!而飲品係細樽裝汽水,呢個都係賣點,樽裝汽水比較少見!味道都唔錯,豬腸入味,魚肉春卷係脆口!今次第一次叫咖哩魚蛋,唔太夠咖喱味,都係佢個陳皮魚蛋好味啲,而今次沙嗲醬唔夠多,差少少!
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