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銅鑼灣食泰菜,突然發現SAYAM,綜合新派泰菜同酒吧,上到樓發現裝修相當靚,新派而有格調有酒吧feel幾舒服既環境去飲下野chill下menu同一般泰菜有少少唔同,加左少少fushion明鱸魚>>清蒸海鱸魚,蝦餅>>蝦混墨魚餅先上椰子雞湯,果然係新派同新煮法,所有野都切成細粒去煮,賣相幾唔錯味道幾好,酸味同香料都幾夾既,切粒粒既口感唔錯,係相對唔太大椰味即黑豚肉串燒,雖然只係兩串串燒,但賣相無得輸,擺盤超班,肉質幾唔錯,醃料亦好味個沙爹醬太花生,反而配個泰式沙律係食得既食到一半,飲返杯,椰青就真係無乜椰味,椰肉又無味Thaijito 賣相好得,味道正常,係依個環境下飲嘢係加分既青咖哩雞,配薄餅,保持新派感覺,賣相一流,完全唔係你會估到既雞用無骨雞髀肉燒,非常香可以就咁食或加青咖哩,好好味因為無浸咖哩,保持燒雞既香脆同雞油香青咖哩其實味道層次唔夠,香料差啲,不過薄餅相當好味薄而香而口感一流,掛汁又好味忍唔住追加左一個炸蝦混墨魚餅,mix左生菜包既食法,就咁食其實會失望因為平時食慣蝦餅好濃蝦味,夾生菜同香料食都唔錯整體黎講,價錢偏貴,份量唔多,新派口味未必人
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銅鑼灣食泰菜,突然發現SAYAM,綜合新派泰菜同酒吧,上到樓發現裝修相當靚,新派而有格調有酒吧feel
幾舒服既環境去飲下野chill下
menu同一般泰菜有少少唔同,加左少少fushion
明鱸魚>>清蒸海鱸魚,蝦餅>>蝦混墨魚餅

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先上椰子雞湯,果然係新派同新煮法,所有野都切成細粒去煮,賣相幾唔錯
味道幾好,酸味同香料都幾夾既,切粒粒既口感唔錯,係相對唔太大椰味即
黑豚肉串燒,雖然只係兩串串燒,但賣相無得輸,擺盤超班,肉質幾唔錯,醃料亦好味
個沙爹醬太花生,反而配個泰式沙律係食得既
食到一半,飲返杯,椰青就真係無乜椰味,椰肉又無味
Thaijito 賣相好得,味道正常,係依個環境下飲嘢係加分既


椰汁雞湯
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黑豚肉串燒
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黑豚肉
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椰青
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Thaijito
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青咖哩雞,配薄餅,保持新派感覺,賣相一流,完全唔係你會估到既
雞用無骨雞髀肉燒,非常香
可以就咁食或加青咖哩,好好味
因為無浸咖哩,保持燒雞既香脆同雞油香
青咖哩其實味道層次唔夠,香料差啲,不過薄餅相當好味
薄而香而口感一流,掛汁又好味
忍唔住追加左一個
炸蝦混墨魚餅,mix左生菜包既食法,就咁食其實會失望因為平時食慣蝦餅好濃蝦味,夾生菜同香料食都唔錯


青咖哩雞
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燒雞
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炸蝦混墨魚餅
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蝦墨魚餅
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蝦墨魚餅生菜包
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整體黎講,價錢偏貴,份量唔多,新派口味未必人人啱,而已經唔太泰
但,創新泰會有新味道新感覺幾正,對泰菜會有新體會
依個氣氛仲有野飲,真心正,想食泰國地道平靚正未必啱,但泰得黎浪漫高端就係佢



#淨飲嘢都正
#話90分鐘用餐但其實唔會趕
#Dating都可以揀泰菜喇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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椰汁雞湯
青咖哩雞
燒雞