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動動手就可以擘大口😍
2019-04-01 529 views
繼上一次貪快冇睇教學，今次絕！不！失！手！首先，我地點左個海鮮五品御好燒，材料包括有帶子、明太子、魷魚、鱆肉同蝦。一開始就將所有材料攪拌，之後放在鐵板爐上，燒大約5分鐘就反轉繼續燒。然後放上各樣醬料便可以。話咁易，食得！另外，我地亦點左個道頓堀特選御好燒。做法其實跟上面一樣，只係多咗炒麵同兩隻蛋。最後我地加點左豬頸肉同五花豚肉，後者是必點食品，塊薄切豚肉配上醬汁係unbelievably yummy
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繼上一次貪快冇睇教學，今次絕！不！失！手！

首先，我地點左個海鮮五品御好燒，材料包括有帶子、明太子、魷魚、鱆肉同蝦。
一開始就將所有材料攪拌，之後放在鐵板爐上，燒大約5分鐘就反轉繼續燒。然後放上各樣醬料便可以。話咁易，食得！
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另外，我地亦點左個道頓堀特選御好燒。做法其實跟上面一樣，只係多咗炒麵同兩隻蛋。
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最後我地加點左豬頸肉同五花豚肉，後者是必點食品，塊薄切豚肉配上醬汁係unbelievably yummy

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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