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2024-03-06
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食潮州打冷,點會唔諗起陳儀興⭐️老字號招牌,專做潮洲菜,今次食鰂魚涌既陳儀興尚潮樓,酒樓雅致裝潢,傳統潮州菜式任選,由魚飯、手工菜等都有🥹有料,飲返杯#功夫茶,安溪鐵觀音,回甘味濃,潮州特色👍🏻涼菜先上,#涼拌海蜇頭,由於係頭所以切片,口感一流😎調味特別,好惹味,愈食愈想食😆即刻黎個重點滷水🥇招牌鵝三寶,三寶分別係鵝肝、鵝肉、鵝腸,份量好多,鵝肝個樣好吸引,口感一流,加潮州辣椒油食超爽,超高質潮州鵝肝👍🏻 鵝肉好入味,啲滷水汁咸淡適中,幾香,鵝肉好入味,鵝腸好肥美,加潮州辣椒油加醋食風味十足,仲可以送潮州粥🤤胡椒鹹菜鮮豬肚湯,上枱好香胡椒味,燉湯咁樣,好清但都好濃味,鹹菜真係主打😮💨個咸味好有層次,好味,仲令個豬肚都好好味😋肚肉苦瓜煲,好大煲,真係用苦既苦瓜,但配左豆豉同調味之後完全唔苦仲好夾好有特色😯肚肉唔肥,都幾唔錯,送下啤酒都好正!🍺整體黎講高質、高檔、高享受😎好吸引既「三高」😽仲有好多唔同既潮菜同手工菜,鍾意食潮州野既一定要試下!🙌🏻🙌🏻
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涼菜先上,#涼拌海蜇頭,由於係頭所以切片,口感一流😎調味特別,好惹味,愈食愈想食😆即刻黎個重點滷水🥇招牌鵝三寶,三寶分別係鵝肝、鵝肉、鵝腸,份量好多,鵝肝個樣好吸引,口感一流,加潮州辣椒油食超爽,超高質潮州鵝肝👍🏻 鵝肉好入味,啲滷水汁咸淡適中,幾香,鵝肉好入味,鵝腸好肥美,加潮州辣椒油加醋食風味十足,仲可以送潮州粥🤤
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胡椒鹹菜鮮豬肚湯,上枱好香胡椒味,燉湯咁樣,好清但都好濃味,鹹菜真係主打😮💨個咸味好有層次,好味,仲令個豬肚都好好味😋肚肉苦瓜煲,好大煲,真係用苦既苦瓜,但配左豆豉同調味之後完全唔苦仲好夾好有特色😯肚肉唔肥,都幾唔錯,送下啤酒都好正!🍺
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整體黎講高質、高檔、高享受😎好吸引既「三高」😽仲有好多唔同既潮菜同手工菜,鍾意食潮州野既一定要試下!🙌🏻🙌🏻
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