422
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
285
0
2021-03-02 86 views
尖沙咀中間道停車場,重開後開咗好多食肆,都有好多新嘅店舖,行過呢度,日本料理走去坐低,叫返個14貫嘅壽司,淨係講呢14度,都流晒口水呀,上菜時開胃嘅沙律菜,同埋菜碗蒸蛋滑香甜味香,1北海道養殖銀雪魚好嫩滑, 白雪雪好味,肉質豐富油香骨脆皮。2九州野生赤鯥魚壽司, 小徑見赤鯥魚肉質亦都爽脆好味。3牡丹蝦上身不見壽司飯, 一啖入口牡丹蝦當然係好味啦,連汁都唔使自己搞,已經同我哋落埋。4真鯛魚魚絲壽司肉質有黏性 ,味道好清新。5深池魚壽司,一口池語魚好少食到嘅香。6帆立貝北海道厚肉鮮甜可口食落冇得彈嘅。7赤貝壽司好爽口大大件包曬壽司飯。8金目鯛壽司只消逼出油好滑。9中拖羅壽司大啲油質滲出嚟望落去遠玩骰盅10馬糞海膽壽司忙到金黃可口黑紫菜包包住口水都流曬11次與月兒子壽司魚子壽司唔使多講粒粒爆醬爆漿12壽司油甘魚肉質紅潤顏色鮮豔 13吞拿魚 壽司14梭子魚加芝麻醬汁 醬汁味道一梳梳最後一個素麵,再加個核桃味雪葩,我叫咗個cafe, 完美一餐 ,非常滿意。
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尖沙咀中間道停車場,重開後開咗好多食肆,都有好多新嘅店舖,行過呢度,日本料理走去坐低,叫返個14貫嘅壽司,淨係講呢14度,都流晒口水呀,

上菜時開胃嘅沙律菜,同埋菜碗蒸蛋滑香甜味香,
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1北海道養殖銀雪魚好嫩滑, 白雪雪好味,肉質豐富油香骨脆皮。

0 views
0 likes
0 comments
2九州野生赤鯥魚壽司, 小徑見赤鯥魚肉質亦都爽脆好味。

1 views
0 likes
0 comments
3牡丹蝦上身不見壽司飯, 一啖入口牡丹蝦當然係好味啦,連汁都唔使自己搞,已經同我哋落埋。

0 views
0 likes
0 comments
4真鯛魚魚絲壽司肉質有黏性 ,味道好清新。

1 views
0 likes
0 comments
5深池魚壽司,一口池語魚好少食到嘅香。

0 views
0 likes
0 comments
6帆立貝北海道厚肉鮮甜可口食落冇得彈嘅。

1 views
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0 comments
7赤貝壽司好爽口大大件包曬壽司飯。

1 views
0 likes
0 comments
8金目鯛壽司只消逼出油好滑。

1 views
0 likes
0 comments
9中拖羅壽司大啲油質滲出嚟望落去遠玩骰盅

10馬糞海膽壽司忙到金黃可口黑紫菜包包住口水都流曬11次與月兒子壽司魚子壽司唔使多講粒粒爆醬爆漿

0 views
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0 comments
12壽司油甘魚肉質紅潤顏色鮮豔 

1 views
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13吞拿魚 壽司

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14梭子魚加芝麻醬汁 醬汁味道一梳梳

最後一個素麵,再加個核桃味雪葩,我叫咗個cafe, 完美一餐 ,非常滿意。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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