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2017-02-01
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今日同朋友慶祝生日，我地揀左間食芝士雞煲同打邊爐既餐廳，實行一邊滾住慶祝。首先，叫左個黃金芝士雞煲 ，我哋四個人所以叫咗個細嘅，因為驚食唔晒，同埋仲想食打邊爐嘅嘢。等左大約10分鐘，個雞煲就食得啦，係聞到好香嘅芝士味。煲入邊都有10幾件雞，所以都好夠我地食。每件雞肉都俾芝士包圍着，非常香濃，而且雞肉仲好嫩滑。食完雞煲之後，就開始揀嘢食打邊爐啦。好欣賞有啲蔬菜可以叫半份半份咁叫，可以食到多啲嘢食。另外，選擇亦都好多，所以我哋就每樣都有叫到一啲。跟住店員就幫我地加左啲湯來打邊爐啦，係好香嘅芝士湯。首先碌左d虎蝦食先，每隻顧客都有筷子咁長，蝦肉好新鮮，好爽口同彈牙, 蝦頭仲要有好多蝦膏好鮮甜！跟住就係叫我最愛嘅花膠啦，碌完之後，花膠好入味同滑滑，非常煙韌。有啲打邊爐鋪頭，花膠會縮水嘅，但呢種唔會，碌完之後仲好大舊跟住就係朋友介紹嘅哈哈蝦中寶，係雙重蝦，係蝦膠包住啲原隻蝦，面頭仲要有啲蝦子，真係哈哈哈蝦蝦...真係好爽口同彈牙，最啱我哋啲鍾意食蝦嘅人仲有烏冬，好煙韌又夠滑滑，仲吸收晒啲芝士嘅精華打邊爐最緊要就係食肥牛，係為咗慶祝朋友生日就食好啲，食和牛叫咗個特級手切和牛。顏色非常之先紅，脂肪同
黃金芝士雞煲
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黃金芝士雞煲
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51 views
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食完雞煲之後，就開始揀嘢食打邊爐啦。好欣賞有啲蔬菜可以叫半份半份咁叫，可以食到多啲嘢食。另外，選擇亦都好多，所以我哋就每樣都有叫到一啲。
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手切霜降和牛
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今日天氣都凍凍地，最適合打邊爐。可以一邊食嘢一邊傾計，打邊爐食嘢暖暖地，食到成個身都暖唒。未到八點已經坐滿曬人，好熱鬧！地方又坐得幾舒服，唔會好似有啲地方會催人走。食物又幾好味，價錢又合理。
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