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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
793
21
午巿的火鍋
2007-04-07 26 views
一個相當豐富的午餐：一來16款火鍋醬料讓你自由配塔(不過宣傳易拉架上印有二十款)疏乎里蟹皇蕃茄忌廉湯底：鍋面佈滿疏乎里，觀感好似綿花糖，口感鬆軟，一邊吸收香濃蕃茄忌廉湯，好味海鮮：本地龍蝦仔、澳洲帶子、象拔蚌、花枝片、鱔片、再加上一隻大蟹，是上鍋時一併放下湯底，總括海鮮都夠新鮮，一讚蟹味鮮甜肉類：美國牛肋骨肉、加拿大特級肥牛、澳洲安格斯肉眼牛肉、巴西煙鴨胸，無任何挑剔其他：和牛油牛丸、芒果釀豬肉丸、車里茄黑魚丸、魚翅餃、西洋菜餃、蔬菜菇菌拼盤：以上和牛油牛丸最為欣賞，可能加了和牛油，比一般的牛丸有香味及肉質較滑，其他兩款新配塔之丸亦可一試；西洋菜餃亦佳，無一般餃配塔蝦或肉，反覺清新；拼盤實再豐富不能盡錄甜品：木瓜雪耳糖水，甜度適中，剛好滋潤一番皆因火鍋進食需時，食巿中場休息時，我們還烚下烚下，沒有任何催促，食得開心
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一個相當豐富的午餐：

一來16款火鍋醬料讓你自由配塔(不過宣傳易拉架上印有二十款)

疏乎里蟹皇蕃茄忌廉湯底：鍋面佈滿疏乎里，觀感好似綿花糖，口感鬆軟，一邊吸收香濃蕃茄忌廉湯，好味

海鮮：本地龍蝦仔、澳洲帶子、象拔蚌、花枝片、鱔片、再加上一隻大蟹，是上鍋時一併放下湯底，總括海鮮都夠新鮮，一讚蟹味鮮甜

肉類：美國牛肋骨肉、加拿大特級肥牛、澳洲安格斯肉眼牛肉、巴西煙鴨胸，無任何挑剔

其他：和牛油牛丸、芒果釀豬肉丸、車里茄黑魚丸、魚翅餃、西洋菜餃、蔬菜菇菌拼盤：以上和牛油牛丸最為欣賞，可能加了和牛油，比一般的牛丸有香味及肉質較滑，其他兩款新配塔之丸亦可一試；西洋菜餃亦佳，無一般餃配塔蝦或肉，反覺清新；拼盤實再豐富不能盡錄

甜品：木瓜雪耳糖水，甜度適中，剛好滋潤一番

皆因火鍋進食需時，食巿中場休息時，我們還烚下烚下，沒有任何催促，食得開心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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