To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Deli Place (Site 4))

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

catherine22825

Level3

最近同同事通頂完成左個大project, 所以完成之後我地搵日lunch 去牛角食lunch慶祝一下，順便提早好多預祝聖誕節~~我簡左上級牛肋肉、美國上級牛頸脊、厚切牛舌、肩脊肉同熊本豚梅肉。午市燒肉定食有包一款前菜(是日是青瓜)，昆布湯及白飯。牛角飯係牛角必食的食物，所以我地都加左$10升級做牛角飯，正!燒肉以Set咁計, 牛肋肉、牛頸脊、牛舌牛味甚濃，牛角獨有醬汁更加可以吊到D牛味出黎。豬肉就普普通通，但燒落有D痴網，如果可以切番厚少少應該會更好。

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最近同同事通頂完成左個大project, 所以完成之後我地搵日lunch 去牛角食lunch慶祝一下，順便提早好多預祝聖誕節~~

我簡左上級牛肋肉、美國上級牛頸脊、厚切牛舌、肩脊肉同熊本豚梅肉。午市燒肉定食有包一款前菜(是日是青瓜)，昆布湯及白飯。牛角飯係牛角必食的食物，所以我地都加左$10升級做牛角飯，正!

燒肉以Set咁計, 牛肋肉、牛頸脊、牛舌牛味甚濃，牛角獨有醬汁更加可以吊到D牛味出黎。豬肉就普普通通，但燒落有D痴網，如果可以切番厚少少應該會更好。