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午餐好去處
2023-11-28 35 views
餐廳播住聖誕歌，提早享受到聖誕氣氛🎅🏻 午餐有唔同選擇，會包埋椰菜沙律、日式蒸蛋、麵豉湯同甜品雪米糍🍦✨慢煮紅酒和牛面頰配珍珠飯慢煮5小時既和牛面頰，肉質香軟，用匙羹都切得開。紅酒汁帶點微甜，味道較濃，相信鍾意食牛肉既朋友會鍾意！珍珠飯粒粒分明，配埋個汁好下飯😝蔥碎拖羅鮮味拼盤-迷你鰻魚丼😍-三文魚·甜蝦·北海道帆立貝刺身-蔥碎拖羅配三文魚籽😍豐富嘅套餐，兩個迷你丼都唔錯。鰻魚唔會過分軟腍，仍然保留嚼勁，係我鍾意嘅口感，醬汁香甜。蔥碎拖羅蓉新鮮，同壽司飯真係最佳配搭，唔捨得食完🥹
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 餐廳播住聖誕歌，提早享受到聖誕氣氛🎅🏻 午餐有唔同選擇，會包埋椰菜沙律、日式蒸蛋、麵豉湯同甜品雪米糍🍦
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✨慢煮紅酒和牛面頰配珍珠飯
慢煮5小時既和牛面頰，肉質香軟，用匙羹都切得開。紅酒汁帶點微甜，味道較濃，相信鍾意食牛肉既朋友會鍾意！珍珠飯粒粒分明，配埋個汁好下飯😝
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蔥碎拖羅鮮味拼盤
-迷你鰻魚丼😍
-三文魚·甜蝦·北海道帆立貝刺身
-蔥碎拖羅配三文魚籽😍
豐富嘅套餐，兩個迷你丼都唔錯。鰻魚唔會過分軟腍，仍然保留嚼勁，係我鍾意嘅口感，醬汁香甜。蔥碎拖羅蓉新鮮，同壽司飯真係最佳配搭，唔捨得食完🥹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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