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2017-03-11
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牛油果軟殼蟹卷 $46滿滿既牛油果正合我心意 卷內蟹肉結實,配上爽口生菜,比例平均。炙燒親子卷 $38炙燒三文魚半生熟,口感一流,魚子爆汁,內餡係香脆三文皮,唔錯。牛蒡薄脆 $22牛蒡炸得酥脆,以少少鹽調味,送酒一流鰻魚天婦羅卷 $58紫菜炸完後變得有點硬,三文魚+玉子+牛油果味道好夾,蟹籽咬落口感卜卜聲,可以一試。椰子雪芭 $45我覺得佢似係椰子雪糕多啲,口感係好creamy既,同埋有香濃椰子味~椰子迷可以一試。
滿滿既牛油果正合我心意 卷內蟹肉結實,配上爽口生菜,比例平均。
$46
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炙燒三文魚半生熟,口感一流,魚子爆汁,內餡係香脆三文皮,唔錯。
$38
17 views
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牛蒡炸得酥脆,以少少鹽調味,送酒一流
$22
28 views
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紫菜炸完後變得有點硬,三文魚+玉子+牛油果味道好夾,蟹籽咬落口感卜卜聲,可以一試。
$58
23 views
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$58
35 views
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我覺得佢似係椰子雪糕多啲,口感係好creamy既,同埋有香濃椰子味~椰子迷可以一試。
$45
28 views
0 likes
0 comments
$45
29 views
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0 comments
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