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2015-08-17 150 views
係葵芳吃飯真係好貴,閒閒地都吃你30、40,可能下午的時候又要叫下下午茶頂肚,所以想飽肚又平真係要用心搵、用心等。是日約左朋友吃飯,她又係係呢頭番工,就佢吃13:00去到吉野家原本以為好多人,原來都唔係好多人JA,入面都仲大把位,但係外面真係排哂人龍買野食,可能係間野大間啦。可樂比以前細杯左 !以前用紙杯係大杯D嫁!E家用玻璃杯係環保D,但係細杯左好多。我點左最普通的雞粒飯,同平時的一樣,醬汁咸咸地,雞粒無骨既,而且有少少脆,但係份量不多,飯就超多又偏"林",菜就一直都唔敢食,下次可以的話試下淋牛肉汁,唔知會係咩味。朋友吃的。
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係葵芳吃飯真係好貴,閒閒地都吃你30、40,可能下午的時候又要叫下下午茶頂肚,
所以想飽肚又平真係要用心搵、用心等。
是日約左朋友吃飯,她又係係呢頭番工,就佢吃13:00
去到吉野家原本以為好多人,原來都唔係好多人JA,入面都仲大把位,但係外面真係排哂人龍買野食,可能係間野大間啦。
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可樂比以前細杯左
!以前用紙杯係大杯D嫁!E家用玻璃杯係環保D,但係細杯左好多。
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我點左最普通的雞粒飯,同平時的一樣,醬汁咸咸地,雞粒無骨既,而且有少少脆,但係份量不多,飯就超多又偏"林",菜就一直都唔敢食,下次可以的話試下淋牛肉汁,唔知會係咩味。
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朋友吃的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-14
Dining Method
Dine In
Spending Per Head
$30 (Lunch)