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Brass Spoon由佢開鋪已經食,一路都認為係全香港最好嘅越南粉。但係近年少去咗,點知今日一去,咦,點解啲人唔同哂嘅,連剔紙仔張menu都唔同咗。已經好奇怪。order咗生熟牛肉河同香茅豬扒撈檬,一放上枱,個湯已經唔同咗,以前個湯係清依兩係濁嘅,味道只有以前嘅六成,以前食到尾碗湯都仲係好熱,依家未食已經唔熱,唉。到個香茅豬扒,以前係煎到好香同肉質腍滑,依家係好似蒸出嚟同肉質非常之嚡,唉,俱往已。又少一間好餐廳。
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Brass Spoon由佢開鋪已經食,一路都認為係全香港最好嘅越南粉。但係近年少去咗,點知今日一去,咦,點解啲人唔同哂嘅,連剔紙仔張menu都唔同咗。已經好奇怪。order咗生熟牛肉河同香茅豬扒撈檬,一放上枱,個湯已經唔同咗,以前個湯係清依兩係濁嘅,味道只有以前嘅六成,以前食到尾碗湯都仲係好熱,依家未食已經唔熱,唉。到個香茅豬扒,以前係煎到好香同肉質腍滑,依家係好似蒸出嚟同肉質非常之嚡,唉,俱往已。又少一間好餐廳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-11-27
Dining Method
Dine In