253
18
10
Restaurant: Jin Gong Guan (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
579
0
2018-11-17 321 views
今日帶媽子嘆下午茶,位於康怡廣場,地下搭lift 上三樓勁方便。野食選擇幾多,價錢都ok, 坐得舒服。✨涼拌雨花海蜇:餐前先黎個涼拌小食~海蜇頭厚身,食落爽口滑嘟嘟。麻油味幾香,仲有少少蒜粒同芫茜碎,令到佢更加香口同惹味。✨蘿蔔絲酥餅: 媽子最愛,新鮮熱辣超鬆化,蘿蔔饀幾多,甜甜的勁juicy.✨香煎墨魚餅:墨魚味幾濃,而且食落啖啖肉非常彈口。如果可以加d 蔥,芫茜又或者粟米煎就更加正。✨杏汁白肺湯:以前真係勁驚d 杏汁味,覺得好似藥水,但最近居然轉左口味接受左。其實個杏汁都令到個湯幾清香,而且湯料都幾足,有雞腳,芥菜同豬肺~~飲完個人暖晒。✨五代同堂炒飯:呢個飯好香,飯上面沾滿左蝦籽,入面仲有彈牙既蝦肉,脆脆地既蝦乾,爆香左既櫻花蝦同蛋碎。雖然用料簡單,但真係幾好食,份量唔細,兩個人食超飽肚。✨楊枝甘露:汁底好香花奶味,雖然芒果酸酸地,但令到個甜品又唔會太甜,唔錯嘅飯後甜品,好滿足好飽。
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今日帶媽子嘆下午茶,位於康怡廣場,地下搭lift 上三樓勁方便。
56 views
1 likes
0 comments

野食選擇幾多,價錢都ok, 坐得舒服。
242 views
1 likes
0 comments
270 views
0 likes
0 comments

✨涼拌雨花海蜇:餐前先黎個涼拌小食~海蜇頭厚身,食落爽口滑嘟嘟。麻油味幾香,仲有少少蒜粒同芫茜碎,令到佢更加香口同惹味。
13 views
0 likes
0 comments

✨蘿蔔絲酥餅: 媽子最愛,新鮮熱辣超鬆化,蘿蔔饀幾多,甜甜的勁juicy.
蘿蔔絲酥餅
16 views
0 likes
0 comments
28 views
0 likes
0 comments


✨香煎墨魚餅:墨魚味幾濃,而且食落啖啖肉非常彈口。如果可以加d 蔥,芫茜又或者粟米煎就更加正。
12 views
0 likes
0 comments


✨杏汁白肺湯:以前真係勁驚d 杏汁味,覺得好似藥水,但最近居然轉左口味接受左。其實個杏汁都令到個湯幾清香,而且湯料都幾足,有雞腳,芥菜同豬肺~~飲完個人暖晒。
杏汁白肺湯
18 views
0 likes
0 comments

✨五代同堂炒飯:呢個飯好香,飯上面沾滿左蝦籽,入面仲有彈牙既蝦肉,脆脆地既蝦乾,爆香左既櫻花蝦同蛋碎。雖然用料簡單,但真係幾好食,份量唔細,兩個人食超飽肚。
五代同堂炒飯
25 views
0 likes
0 comments
13 views
2 likes
0 comments

✨楊枝甘露:汁底好香花奶味,雖然芒果酸酸地,但令到個甜品又唔會太甜,唔錯嘅飯後甜品,好滿足好飽。
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蘿蔔絲酥餅
杏汁白肺湯
五代同堂炒飯