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2010-11-22 174 views
$13的單併/雙併的燒味飯已經非常少見,行過街市附近的街坊生意俾我見到,當然買盒試下啦,叫咗叉鵝飯加薑蓉。唔係好準繩的刀法,叉燒燒鵝切到有厚有薄,薑蓉又俾得唔多,淨計外觀就扣分。但入口時叉燒燒得剛剛好,唔會太乾身,又有D微微焦香;隻鵝燒得剛剛熟,D肉唔會黐骨,塊片算脆。今時今日的經濟環境,咁的價錢能夠醫肚實在少之又少!
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$13的單併/雙併的燒味飯已經非常少見,行過街市附近的街坊生意俾我見到,當然買盒試下啦,叫咗叉鵝飯加薑蓉。
唔係好準繩的刀法,叉燒燒鵝切到有厚有薄,薑蓉又俾得唔多,淨計外觀就扣分。但入口時叉燒燒得剛剛好,唔會太乾身,又有D微微焦香;隻鵝燒得剛剛熟,D肉唔會黐骨,塊片算脆。
今時今日的經濟環境,咁的價錢能夠醫肚實在少之又少!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-11-20
Dining Method
TakeAway
Spending Per Head
$13 (Lunch)