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2013-11-04
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凍凍地又係邊爐時間 有幾個月冇打邊爐lou,一打邊爐即唸起美味廚,我覺得最好味都係佢哋D湯底同埋獨家自制D丸餃,佢哋新出嗰個咸豬手加埋黑豚肉既丸好好味,皆因我覺得淨咸豬手很定會好咸 但加埋黑豚肉落去就有個種叫"Balance"好夾好好味^^配上我至愛既冬陰功,簡至係絕配
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